Longo Seafood Restaurant offers an enticing and diverse menu that captures the essence of traditional Chinese flavors with a modern twist. The BBQ section is a standout, with options like the savory Soy Sauce Chicken and the rich House Special Chicken that deliver bold, aromatic flavors. For those who love a crispy, succulent bite, the Salted Chicken and Roasted Duck are perfect choices, their tender meat and crispy skin making for a truly satisfying experience. If you're in the mood for something extraordinary, the Roasted Suckling Pig offers a melt-in-your-mouth delight, available in varying sizes from Medium to Extra Large.
Moving to the Combination Plate section, the Combo gives you a chance to savor a variety of flavors in one plate, ideal for those who love a little of everything. For those with a taste for the unique, the X.O. Sauce Red Sea Cucumber Meat and Live Softshell Turtle bring exciting flavors to the table, offering a truly authentic taste of Chinese cuisine. Additionally, the Steamed Fish Head & Belly Bone with Ginger and Sliced Fish in Spicy Broth Chong Qing Style are bold, flavorful options perfect for spice lovers.
For seafood enthusiasts, the Quick Fry Sliced Cod Fish in a variety of sauces like Jade, Black Bean, and Hawthorn will impress, offering delicate fish in richly flavored broths. Meanwhile, the Honey Walnut Shrimp and Longo Prawns provide a sweet and savory balance that is simply irresistible. The Kung Pao Scallop and Wok Fry Hot & Spicy Scallop Szechuan Style are a must-try for fans of seafood with a little extra heat.
Whether you're craving a refreshing appetizer like Cucumber Peking Style or a hearty main dish, Longo Seafood Restaurant’s menu is packed with flavors that promise to satisfy any palate.